I just want to take a moment to acknowledge Thai seafood as one of the best types of food in the world. The food on Koh Chang was generally mediocre apart from our oft-visited “Thai Mama” Oan, but I was able to satiate my constant search for good food with the help of a trio of english teachers living in South Korea. If my brief stint in Seoul taught me anything, it’s that people in South Korea are serious about eating and are perfectly happy sharing big dishes, which is perfect for tackling a big plate of BBQed scallops, wok-fried rock lobsters, mangrove crabs, or my all-time favourite: a whole fish fried in its entirety seasoned by the simple trio of garlic, chilies, and fish sauce. Sadly, no fish pictures turned out since we’d half-way through devouring it before anyone remembered to take a picture, a testimony to its greatness.

Koh Chang

Thai Seafood

Gallery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s